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First Course (Choose One)


Shrimp Bisque - Prawn, Sherry, Tarragon


French Onion Soup - Rye Croutons, Gruyere

Casaer Salad Chiffonade - 64' Egg Yolk, Shaved Parmesan, Baguette


Local Mixed Green Salad - Fresh Herbs, Shaved Vegetables, Cider Vinaigrette

Artichoke Heart & Spinach Dip - Fontina, Pita Chips


Second Course (Choose One)

Andouille Stuffed Chicken Roulade - Bloody Butcher Grits, Aged Cheddar

Roasted Butternut Squash and Chestnut Risotto

Grilled Pork Chop with Hard Cider Jus, Sautéed Apples & Onions,

Pan Seared Rib-eye Steak or Tempeh - Wild Mushrooms, Fingerling Potatoes, Green Beans

Maple & Black Pepper Sockeye Salmon, Okra Etouffee, Buttered Rice


Third Course (Choose One)


Yuzu Lemon Bars, Graham Cracker, Whipped Cream


Pumpkin Pie Bread Pudding - Smoked Maple Bourbon Ice Cream, Pecans


Panko-Fried Brie - Lemon Thyme, 5-Spice Apple Chuntney


Salted Caramel Milkshake - Dulce de Leche, Fleur de Sel, Whipped Cream

Assorted Ice Cream or Sorbet

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