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First Course (Choose One)


New England Clam Chowder - Bacon & Herbs


French Onion Soup - Rye Croutons, Gruyere

Casaer Salad Chiffonade - 64' Egg Yolk, Shaved Parmesan, Baguette


Baby Spinach & Scarlett Kale - Radish, Fresh Herbs, Cider Vinaigrette

Artichoke Heart & Spinach Dip - Fontina, Pita Chips


Second Course (Choose One)

Fried Chicken Thigh & Buttermilk Waffle - Syrup, Butter, Gravy

Tagliatelle - Sun-Dried Tomato Pesto, Shaved Parmesan, Basil

Pan Seared Pork Chop - Hard Cider Jus, Sautéed Apples & Onions,

Braised Short-Rib - Wild Mushrooms, Creamy Polenta

Garlic Lemon Baked Cod - Roasted Fingerlings, Green Beans


Third Course (Choose One)


Yuzu Lemon Bars, Graham Cracker, Whipped Cream


Pumpkin Pie Bread Pudding - Smoked Maple Bourbon Ice Cream, Pecans


Apple Filled Crepe - Brown Sugar Cinnamon Ice Cream, Cranberry Sauce


Salted Caramel Milkshake - Dulce de Leche, Fleur de Sel, Whipped Cream

Assorted Ice Cream or Sorbet

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