First Course (Choose One)

 

Caramelized Carrot Soup with Sun-dried Tomato Pesto

 

Hungarian Mushroom Soup with Fresh Herbs and Sour Cream

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Red & Golden Beet Terrine with Goat Cheese, Preserved Lemon, and Watercress

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Kale & Frisee Salad - Poached Egg, Pickled Oyster Mushroom, Bacon & Shallot Vinaigrette

 

Blue Moon Acres Mixed Green Salad - Shaved Vegetables, Sherry Vinaigrette

 

 

Second Course (Choose One)

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Shrimp & Grits - Bloody Butcher Grits, Aged Cheddar, Chorizo Oil

Roasted Butternut Squash & Chestnut Risotto 

Pan-Seared Pork Chop with Hard Cider Jus, Sautéed Apples & Onions,

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Chicken-Fried Strip Steak or Tempeh - Black Pepper Gravy, Fingerling Potatoes, Green Beans

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Sockeye Salmon or Seared Chicken Breast - Okra Etouffee, Buttered Rice

 

Third Course (Choose One)

 

Warm Banana Bread Muffin with Cranberry Sauce, Whipped Cream

 

Pumpkin Pie Bread Pudding, Smoked Maple Bourbon Pecan Praline Ice Cream

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Mudslide Milkshake - Irish cream, Coffee Ice Cream, Cocoa

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Yuzu Lemon Bars, Graham Cracker, Red Shiso, Whipped Cream

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Assorted Ice Cream or Sorbet

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