First Course (Choose One)

 

Caramelized Carrot Soup with Sun-dried Tomato Pesto

 

Hungarian Mushroom Soup with Fresh Herbs and Sour Cream

Red & Golden Beet Terrine with Goat Cheese, Preserved Lemon, and Watercress

Kale & Frisee Salad - Poached Egg, Bacon & Shallot Vinaigrette

 

Blue Moon Acres Mixed Green Salad - Shaved Vegetables, Sherry Vinaigrette

 

 

Second Course (Choose One)

Shrimp & Grits - Bloody Butcher Grits, Aged Cheddar, Chorizo Oil

Roasted Chestnut Risotto with Butternut Squash 

Grilled Pork Chop with Hard Cider Jus, Sautéed Apples & Onions,

Chicken-Fried Steak - Pepper Gravy, Smashed Potatoes, Green Beans

Gochujang Glazed Chicken Breast, Garlic-Ginger Baby Boy Choy, Broken Brown Rice

(may substitute chicken with salmon or seitan)

 

 

Third Course (Choose One)

 

Warm Banana Bread Muffin with Cranberry Sauce, Honey Ginger Whipped Cream

 

Pumpkin Pie Bread Pudding, Smoked Maple Walnut Ice Cream

 

Mudslide Milkshake - Irish cream, Coffee Ice Cream, Cocoa

Yuzu Lemon Bars, Graham Cracker, Honey Ginger Whipped Cream

Assorted Ice Cream or Sorbet

 

 

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