top of page

First Course (Choose One)


Caramelized Carrot Soup with Sun-dried Tomato Pesto


Hungarian Mushroom Soup with Fresh Herbs and Sour Cream

Red & Golden Beet Terrine with Goat Cheese, Preserved Lemon, and Watercress

Kale & Frisee Salad - Poached Egg, Pickled Oyster Mushroom, Bacon & Shallot Vinaigrette


Blue Moon Acres Mixed Green Salad - Shaved Vegetables, Sherry Vinaigrette



Second Course (Choose One)

Shrimp & Grits - Bloody Butcher Grits, Aged Cheddar, Chorizo Oil

Roasted Butternut Squash & Chestnut Risotto 

Pan-Seared Pork Chop with Hard Cider Jus, Sautéed Apples & Onions,

Chicken-Fried Strip Steak or Tempeh - Black Pepper Gravy, Fingerling Potatoes, Green Beans

Sockeye Salmon or Seared Chicken Breast - Okra Etouffee, Buttered Rice


Third Course (Choose One)


Warm Banana Bread Muffin with Cranberry Sauce, Whipped Cream


Pumpkin Pie Bread Pudding, Smoked Maple Bourbon Pecan Praline Ice Cream

Mudslide Milkshake - Irish cream, Coffee Ice Cream, Cocoa

Yuzu Lemon Bars, Graham Cracker, Red Shiso, Whipped Cream

Assorted Ice Cream or Sorbet



bottom of page